Walserstube - 1 Star in Guide Michelin and 16 Points Gault Millau

Restaurant Walserhof Walserstube Klosters Walserstube Klosters Restaurant Walserhof Bankett im Walserhof Klosters Restaurant Walserhof Speisekarte Walserhof Klosers hug0174 hug0187 hug0237

We welcome you in our homely Walserstube! Heribert Dietrich, newly awarded with 16 Points Gault Millau and 1 star in Guide Michelin, and his team focus on a new, regional and authentic kitchen and offers a culinary proposal with local and careful chosen products.

We are looking forward to welcome you at the Walserstube!

Menu Winter 2016

Opening hours 

Walserstube-2

Breakfast 

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Walserhof pleasure & sleeping

Dear guests – you do not want to drive home after a delicious dinner? With that proposal we offer you an overnight in one of the individual designed rooms and suits for a special price. The proposal is only bookable last minute. The only prerequisite is that you are a guest in our restaurant and that we have free rooms available. Please ask our employees – we give you the reference with pleasure.

Schluessel

Reservation +41 81 410 29 29 | info@walserhof.ch, Restaurant is closed on Sunday, Monday and Tuesday

exept high season!

 

 

Christmas + New Year's Eve

 

 

Dear guests

We are looking forward to your early Reservation!

Your hosts Silvia, Heribert and Florian Dietrich

and the whole Walserhof Team

 

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Skyfour

Wine cellar

with a lot of passion we have composed a special selection of superior wines and liquors. The soul of their origin and the character of the respective winemaker shape on a common theme. The focus is on the Bündner origin and on the vineyards of the family Schmidheiny. In Addition we present you matured raritys from the Bordelais – which is an importent point of the Walerhof history.

«Schi dr Wiil la» – «take your time». Wine needs his time – time to grow, time to mature, time to enjoy. According to this motto we gladly advise you at the wine selection.

 

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